Ingredients 100g frozen pink dragon fruit chunks. 1/4 cup (40g) Scoop & Weigh Oaty Smoothie Base. 100g fresh or frozen mixed berries. 1 tbs pink dragon fruit superfood powder. 1 cup (250ml) orange juice. 1 tbs Scoop & Weigh Superfood Sprinkle. Blueberries, to serve. Check ingredient labels to make sure they meet your specific dietary 1packet wine yeast, like Montrachet or champagne yeast. 1. Combine the sugar, water, and pectic enzyme in your primary fermentation vessel (ideally a large, clean bucket or jar) and stir well to combine. 2. Place the fruit pulp and pieces into a fermentation bag. Submerge the bag completely into the liquid. Vodka Lemon juice - fresh squeezed. Simple syrup. Simple syrup is equal parts sugar and water dissolved together. For one-time use, I make a few tablespoons at a time, just microwave them together in a small cup to dissolve and then allow to cool. If larger quantities are needed, heat 1-2 cups of water in a small saucepan, add the same Healthbenefits of dragon fruit. Image credit: David Brooke Martin/Unsplash. This is a nutrient-rich bomb fruit packed with antioxidants, protein, carbohydrates, fibre, vitamin C, iron and magnesium. Much to the delight of health freaks, it has zero fat and only 60 calories per serving, needless to say, it has many potential health benefits. StepBy Step Instructions. Step One: Add mangos, strawberries, dragon fruit, milk, and protein powder (if using) to a blender along with any of the optional add-ins you'd like to use. Step Two: Blend and serve! You can sprinkle some coconut flakes and chia seeds on top if desired. Removethe peels from 4 medium dragon fruit and chop them into coarse chunks. Measure out 4 cups of chopped fruit. If desired, make a few melon ball shapes or cut diced squares and set aside to garnish juice. Blend dragon fruit chunks on low speed in a standard kitchen blender until pureed smooth. .

procedure text how to make dragon fruit juice